Executive Chef Manager

Company OverviewLocated in a prime location near Longford, Thistle Heathrow is an airport hotel offering a warm welcome to guests regardless of their stay duration. With 264 spacious bedrooms and 14 meeting rooms accommodating up to 700 people, it's also a popular local wedding venue.The RoleThis position supports the Head Chef in overseeing the kitchen...

Executive Chef ManagerLocation: London, NW3Salary: £45,000Employment Type: Full-time, 52 weeks per yearAbout the role:We are seeking an Executive Chef Manager for a prestigious site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operations run smoothly in the Café & Restaurant with a high volume...

Job OverviewWe are seeking a highly experienced Executive Chef to lead our culinary team at Plaza Premium Group. As a key member of our management team, you will be responsible for driving the success of our food and beverage operations.

Senior Sous Chef PositionA highly sought-after position has become available for a seasoned Senior Sous Chef to spearhead our culinary team's success. As a key member of the team, you will be responsible for overseeing kitchen operations, collaborating with the Executive Chef, and ensuring impeccable quality in every dish served.We are seeking an...

High volume luxury events experience essentialExecutive chef £80-90k Base + Overtime (Roughly £10k) + Bonus (10-15% of base salary)Our client, adistinguished luxury caterer with three unique brands is looking for an Executive Chef to manage and run the entire operations. Boasting a brigade of highly qualified Head Chefs who have mastered the art of...

Lead Your Culinary Team ForwardThis exciting opportunity offers the chance to drive our culinary team forward as a Senior Sous Chef, leading kitchen operations and supporting the Executive Chef in delivering exceptional quality in every dish.We are seeking a highly skilled individual with strong leadership, creativity in menu design, and a commitment to...

Company OverviewThe Plaza Premium Group is a leading airport hospitality company that offers a unique travel experience to passengers. We are seeking an experienced Executive Chef to join our team and lead our culinary operations.

We are seeking a seasoned Executive Chef to lead our culinary team and create memorable dining experiences for our clients. This is an exciting opportunity to join a dynamic and innovative food service company that values creativity, teamwork, and attention to detail.Key Performance Indicators:Develop and implement menus that showcase seasonal ingredients...

We are seeking an exceptional Executive Chef to join our team at Compass UK & Ireland. In this role, you will have the opportunity to showcase your culinary skills and passion for delivering exceptional food experiences.As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food that delights our clients and...

The Chef Foundation is seeking an exceptional Culinary Team Leader to lead our daytime kitchen operations.We are looking for a highly experienced and skilled individual to manage a 60-cover all-day café/restaurant, showcasing exceptional customer service, and a keen eye for detail in the preparation of plant-based dishes, and all fresh, seasonal produce.Key...

Millennium Gloucester Hotel London Kensington is seeking an Executive Sous Chef who will be responsible for assisting and ensuring the night audit procedures are completed on a nightly basis and ensuring the safety and security of the complex in the absence of Senior Management.The Executive Sous ChefKey Responsibilities will include:Schedule own time...

Company Description Title: Chef Manager - Monday to Friday (Term-Time Only, 42-44 Weeks)Location: St Augustines Priory, EalingSalary: £35,000 (Pro-rata for term-time)Benefits:28 days holiday (including bank holidays, pro-rated for term-time)3 days grandparent leave3 days of paid volunteering leaveEnhanced 24-week maternity leaveAccess to bespoke training...

Job Overview:We are seeking a talented, experienced, and creative Sous Chef to join our Client's dynamic culinary team. Working closely with the Executive Chef, the Sous Chef will help manage daily kitchen operations, oversee staff, coordinate food preparation, and ensure the highest standards of food quality, presentation, and hygiene. The ideal...

We are seeking an exceptional Executive Chef to lead our culinary team in south west London. With a passion for creating exceptional food experiences, you will oversee the preparation and service of high-quality food that delights our clients and customers.As a key member of our team, you will be responsible for:Preparing and serving delicious, high-quality...

ASSISTANT EXECUTIVE PASTRY CHEF The Connaught HotelHighly competitive salary plus excellent benefitsA fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With...

This is an exciting role to support the restaurant team at a prestigious new restaurant in Kensington & Chelsea bringing Italian fine dining to West London.With a high-profile chef designing the food concept this will be an incredible opportunity to work in a grade 2 listed iconic building with an art gallery. As Senior Sous Chef or Sous Chef you will be...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.The role…Job Title:...

JOB RESPONSIBILITIES Lead and coach Culinary team with Standard Recipes, Cooking Methods and Ingredients for Regular Menus, promotions and Festivals. To develop systems and procedures in Culinary for effortless implementation of recipes consistently, adhering to food safety norms Production Planning - To strategize Production planning & Display as per...

Chef de Cuisine - Join Our Culinary TeamThis dynamic opportunity invites a motivated Senior Sous Chef to lead our culinary team, focusing on kitchen operations and collaborating with the Executive Chef to achieve exceptional quality in every dish.We seek a results-driven professional with strong leadership, innovative menu design, and a dedication to...

Position Summary: An exciting opportunity has arisen for an experienced Senior Sous Chef to join our Client's culinary team. This role is pivotal in managing kitchen operations, supporting the Executive Chef, and upholding the highest quality in every dish. Were seeking a skilled individual with strong leadership, creativity in menu design, and a...