Culinary Team Leader
5 hours ago
The Chef Foundation is seeking an exceptional Culinary Team Leader to lead our daytime kitchen operations.
We are looking for a highly experienced and skilled individual to manage a 60-cover all-day café/restaurant, showcasing exceptional customer service, and a keen eye for detail in the preparation of plant-based dishes, and all fresh, seasonal produce.
Key Responsibilities:
- Oversee the preparation and presentation of high-quality food and beverages.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the chef to develop menus and maintain quality control.
- Lead a team of chefs and kitchen staff to achieve excellent customer satisfaction and efficient service delivery.
Requirements:
- Proven experience as a senior chef or kitchen manager in a similar environment.
- Excellent leadership, communication, and time management skills.
- Able to work effectively in a fast-paced, dynamic environment.
- Possess a passion for quality food and exceptional customer service.
The Chef Foundation offers a competitive salary package, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced culinary professional, please submit your application.
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