Senior Chef de Cuisine
14 hours ago
This dynamic opportunity invites a motivated Senior Sous Chef to lead our culinary team, focusing on kitchen operations and collaborating with the Executive Chef to achieve exceptional quality in every dish.
We seek a results-driven professional with strong leadership, innovative menu design, and a dedication to providing top-notch dining experiences in a fast-paced environment.
About the RoleAs Senior Sous Chef, your primary responsibilities will involve:
- Coordinating daily kitchen activities to ensure seamless service.
- Assuming kitchen leadership in the Executive Chef's absence, directing the team, and delegating tasks to uphold high standards in timely dish preparation.
- Monitoring ingredient quality and cooking techniques to guarantee consistency and excellence in presentation and taste.
- Inspecting food preparation to ensure it meets both restaurant standards and customer preferences.
- Guiding, training, and motivating kitchen staff to foster a productive work environment and promote high performance.
- Maintaining compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen space.
- Collaborating with the front-of-house team to deliver cohesive service between the kitchen and dining areas.
We are searching for a Senior Sous Chef with:
- Prior experience in a comparable position as a Sous Chef or Senior Sous Chef in a high-volume or fine dining establishment.
- In-depth knowledge of culinary methods, food safety regulations, and kitchen administration.
- Excellent leadership abilities with the capacity to motivate, train, and supervise kitchen personnel effectively.
- A creative approach to cuisine, with a keen sense of detail and a passion for delivering exceptional food.
This rewarding opportunity offers a salary of up to £52,000 per year and 50% discount on meals.
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