Culinary Team Lead
14 hours ago
An exciting chance has arisen for an experienced Senior Sous Chef to lead our culinary team, driving kitchen operations and supporting the Executive Chef in delivering exceptional quality in every dish.
We are seeking a skilled individual with strong leadership, creativity in menu design, and a commitment to delivering outstanding dining experiences in a fast-paced environment.
About the RoleAs Senior Sous Chef, your key responsibilities will include:
- Supporting the Executive Chef in day-to-day kitchen management to ensure smooth service.
- Taking the lead in the kitchen when the Executive Chef is unavailable, managing the team, and assigning tasks to maintain high standards in timely dish preparation.
- Overseeing the quality of ingredients and cooking techniques to ensure consistency and excellence in presentation and flavour.
- Supervising food preparation, ensuring dishes meet both restaurant standards and guest preferences.
- Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture.
- Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and hygienic kitchen environment.
- Working closely with the front-of-house team to ensure cohesive service between kitchen and dining areas.
We are looking for a Senior Sous Chef with:
- Demonstrated experience in a similar role as a Sous Chef or Senior Sous Chef within a high-volume or fine dining setting.
- Extensive knowledge of culinary techniques, food safety regulations, and kitchen management.
- Strong leadership skills with the ability to inspire, train, and oversee kitchen staff effectively.
- A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
The estimated salary for this role is up to £52,000 per annum.
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