Kitchen Operations Manager

14 hours ago


West Wickham, Greater London, United Kingdom TEAM Full time £52,000
Culinary Leadership Opportunity

A prestigious opportunity exists for a talented Senior Sous Chef to take charge of our culinary team's operations. This pivotal role demands exceptional leadership, creative flair in menu development, and a relentless pursuit of excellence in every aspect of food preparation.

We are seeking an accomplished leader with extensive experience in kitchen management, a deep understanding of culinary techniques, and a passion for innovation.

About the Role

The ideal candidate will be responsible for:

  • Coordinating kitchen operations with the Executive Chef to ensure seamless service delivery.
  • Leading the team in the Executive Chef's absence, delegating tasks, and upholding high standards in timely dish preparation.
  • Monitoring the quality of ingredients and cooking methods to guarantee consistency and excellence in presentation and flavour.
  • Ensuring food preparation meets both restaurant standards and customer expectations.
  • Guiding and motivating kitchen staff to foster a productive and positive work environment.
  • Maintaining strict adherence to food safety and sanitation regulations, ensuring a clean and organized kitchen.
  • Collaborating with the front-of-house team to achieve harmonious service between the kitchen and dining areas.
Requirements

We require a Senior Sous Chef with:

  • Substantial experience in a comparable role, preferably as a Sous Chef or Senior Sous Chef in a high-volume or fine dining setting.
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen management principles.
  • Exceptional leadership skills, enabling effective inspiration, training, and supervision of kitchen staff.
  • A creative approach to cuisine, with a keen eye for detail and a passion for delivering exceptional food.
Perks

This exceptional opportunity comes with:

  • A competitive salary of £52,000 per annum.
  • A balanced shift pattern of 4 days on, 3 days off.
  • 28 paid holiday days.
  • 50% discount.
  • An on-duty meal.


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