Senior Culinary Specialist
7 days ago
Chef de Partie Role Overview
The Trafalgar St. James, a renowned 5-Star hotel, is seeking an exceptional Chef de Partie to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing your section and collaborating with the Sous Chef to ensure exceptional food quality and presentation.
Main Responsibilities
- Supervise your section to maintain high standards of food preparation and presentation.
- Collaborate with the Sous Chef to develop and implement innovative menu ideas.
- Ensure seamless food supply chain management, adhering to company guidelines and recipes.
- Deliver exceptional guest satisfaction by providing outstanding food quality and service.
- Participate in menu planning, food preparation, and presentation.
Requirements
- Previous experience as a Chef de Partie in a similar environment.
- Relevant food safety qualifications and certifications.
- Excellent communication and teamwork skills.
- Strong attention to detail and ability to work in a fast-paced environment.
- Passion for delivering exceptional food quality and service.
About The Trafalgar St. James
As a luxury lifestyle hotel, we offer a unique blend of innovative design, thoughtful service, and exceptional dining and nightlife experiences. Our team is dedicated to providing an unforgettable experience for our guests.
Why Work at The Trafalgar St. James?
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Access to exclusive employee benefits and perks.
We are an equal opportunities employer and welcome applications from talented individuals from diverse backgrounds. If you share our passion for delivering exceptional food quality and service, please submit your application.
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