Sous Chef Position

1 week ago


Holt, Wiltshire, United Kingdom First Contact Chefs Full time

Career Opportunity for Experienced Chefs

We are recruiting a skilled Chef de Partie to join our hotel's culinary team in the United Kingdom.

The successful candidate will be responsible for leading a section of the kitchen, working closely with the Head Chef to deliver exceptional dining experiences for our guests.

Main Responsibilities:

  • Manage daily kitchen operations to meet service requirements, ensuring timely and efficient food production.
  • Train and develop junior chefs to maintain high standards of food quality and presentation.
  • Conduct regular inventory checks and manage stock levels to minimize waste and optimize menu planning.
  • Collaborate with other kitchen staff to ensure smooth food production and maintain a clean and organized kitchen environment.
  • Participate in menu planning and recipe development to enhance our culinary offerings.

Requirements:

  • NVQ level 2 or equivalent in culinary arts.
  • Proven experience in a similar role within a high-end hotel or restaurant setting.
  • Excellent leadership and communication skills.
  • Familiarity with COSHH regulations and food safety protocols.

Salary:**£38,000 per annum (dependent on experience).

Benefits: Complimentary meals and accommodation for employees, ongoing training and development opportunities, and a supportive and dynamic work environment.



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