Sous Chef Position
1 week ago
Career Opportunity for Experienced Chefs
We are recruiting a skilled Chef de Partie to join our hotel's culinary team in the United Kingdom.
The successful candidate will be responsible for leading a section of the kitchen, working closely with the Head Chef to deliver exceptional dining experiences for our guests.
Main Responsibilities:
- Manage daily kitchen operations to meet service requirements, ensuring timely and efficient food production.
- Train and develop junior chefs to maintain high standards of food quality and presentation.
- Conduct regular inventory checks and manage stock levels to minimize waste and optimize menu planning.
- Collaborate with other kitchen staff to ensure smooth food production and maintain a clean and organized kitchen environment.
- Participate in menu planning and recipe development to enhance our culinary offerings.
Requirements:
- NVQ level 2 or equivalent in culinary arts.
- Proven experience in a similar role within a high-end hotel or restaurant setting.
- Excellent leadership and communication skills.
- Familiarity with COSHH regulations and food safety protocols.
Salary:**£38,000 per annum (dependent on experience).
Benefits: Complimentary meals and accommodation for employees, ongoing training and development opportunities, and a supportive and dynamic work environment.
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