Senior Kitchen Operations Manager
2 days ago
Role Summary:
Senior Sous Chef required for a Rosette Dining Pub in Holt, Norfolk. This is a fantastic opportunity to join a reputable establishment and take on a leadership role in the kitchen.
Job Description:
In this role, you will be responsible for managing kitchen staff, maintaining high standards of food quality, and contributing to menu development.
Key Requirements:
- Proven experience as a Senior Sous Chef or equivalent
- Excellent leadership and communication skills
- Able to maintain high standards of quality and hygiene
Compensation Package:
This role offers a competitive salary of £38,000+ per annum, plus tips and bonus opportunities, making it an attractive offer for experienced chefs.
About the Employer:
Platinum Recruitment Consultancy has partnered with this reputable establishment to find the perfect candidate for this position.
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