Head Kitchen Manager

Culinary Leadership OpportunityWe are excited to offer a unique opportunity for a skilled Senior Sous Chef to take on a leadership role at our client's Rosette Dining Pub in Holt, Norfolk.The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to motivate and inspire a team.Key BenefitsA competitive...

Kelling Manor, part of The Coaching Inn Group, is a picturesque hotel situated in the North Norfolk countryside. We are looking for a highly skilled Kitchen Team Member to fill the role of Sous Chef and support our Head Chef in delivering exceptional culinary experiences.Your primary responsibilities will include preparing and cooking meals to the highest...

We are looking for a highly skilled Head Chef to join our team at The Pheasant, a stunning hotel located in the North Norfolk countryside.The ideal candidate will have a passion for creating delicious dishes using locally sourced ingredients and a proven track record of delivering exceptional service.About The Pheasant:Nestled in the heart of the North...

Career Opportunity: Sous Chef">We are seeking a highly skilled and motivated Sous Chef to join our kitchen team at The Wiveton Bell. Our commitment to using fresh, locally sourced food and expressing culinary creativity has made us a renowned destination for foodies. ">About the Role: ">The successful candidate will work closely with our Head Chef to ensure...

Are you a passionate and creative Senior Kitchen Manager looking for a new challenge? Do you have experience leading a team of chefs and managing kitchen operations?We are seeking an experienced Senior Kitchen Manager to join our team at The Pheasant, a beautiful hotel located in the stunning North Norfolk countryside.About The Pheasant:Nestled in the heart...

Role Summary:Senior Sous Chef required for a Rosette Dining Pub in Holt, Norfolk. This is a fantastic opportunity to join a reputable establishment and take on a leadership role in the kitchen.Job Description:In this role, you will be responsible for managing kitchen staff, maintaining high standards of food quality, and contributing to menu development.Key...

Job Description: Airport Chef de Partie As an Airport Chef de Partie, you will lead sections of our kitchen, ensuring seamless service delivery and exceeding guest expectations. Your expertise in food preparation and presentation will make every meal a memorable experience.

Culinary Leadership Opportunity:We are seeking an exceptional Senior Sous Chef to join our client's team in Holt, Norfolk. As Head Chef and Restaurant Supervisor, you will play a key role in shaping the culinary direction of this esteemed establishment.Responsibilities:Lead kitchen operations, ensuring efficient service deliveryDevelop and implement new menu...

Job DescriptionWe are working in partnership with a Rosette Dining Pub in Holt, Norfolk to find an exceptional Senior Sous Chef. The right candidate will be responsible for assisting the Head Chef in managing the kitchen and driving culinary excellence.Key Responsibilities:Assist the Head Chef in menu planning and implementationMaintain high standards of...

We are seeking a highly skilled and experienced Personal Assistant to support the Head of our Preparatory School.Provide high-level administrative support to ensure the smooth running of the Head's office.Act as a key point of contact, manage the Head's schedule, handle communications, and ensure the efficient day-to-day operations of the school...

Join Our TeamWe are excited to offer a unique opportunity for a talented Senior Sous Chef to join our client's dynamic team in Holt, Norfolk. As a valued member of the kitchen team, you will contribute to the success of our business by providing exceptional service and culinary expertise.What We Offer:A competitive salary package, including benefits such as...

Senior Sous Chef OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the...

Role: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the delivery of...

Career Opportunity">We're seeking a skilled Hospitality Senior Sous Chef to join our team. As a member of our dynamic kitchen brigade, you will work closely with our Head Chef to deliver exceptional dining experiences.">Key Responsibilities">You will be responsible for:">Driving standards and knowledge to create food 'wow' moments.Championing your section...

The Chestnut group is a growing collection of stunning pubs with rooms and Bottle Shops located in the East Anglia region. We pride ourselves on using fresh, locally sourced food and expressing culinary creativity.Job OverviewWe are seeking an Executive Culinary Lead to join our kitchen team at The Wiveton Bell. As part of our management team, you will be...

We are looking for a skilled and motivated Kitchen Porter to join our team at The Harper Hotel. As a valued member of our kitchen staff, you will contribute to the delivery of exceptional dining experiences for our guests.The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to multitask in a busy kitchen...

About Us">We are a family-run business with a rich history spanning over two decades. Our story began when we first opened our doors, and since then, we've grown to become a leading hospitality brand in East Anglia.">The Role">This exciting opportunity requires a Senior Sous Chef who is confident in their abilities and passionate about delivering exceptional...

We are seeking an experienced Executive Chef to lead our culinary team at The Pheasant, a beautiful manor house hotel nestled in the heart of the North Norfolk coast.The successful candidate will have the opportunity to work with a talented team to create exceptional dining experiences for our guests. We offer a competitive salary of £38,000 - £45,000 per...

Pub and Chalet Operator OpportunityThe Three Swallows is a picturesque pub near the sea, offering an unforgettable experience for guests. As our ideal operator, you will be responsible for taking full advantage of the converted barn annexe with four double bedrooms and complete en-suite facilities.We are seeking a perfectionist with a keen eye for detail,...

This prestigious 2AA Rosette awarded hotel restaurant is seeking an experienced Chef de Partie to join their esteemed kitchen team.As a key member of the brigade, you will be responsible for planning and coordinating daily section activities, ensuring seamless communication with colleagues, and maintaining the highest standards of quality in stock...