Senior Culinary Lead

2 days ago


Holt, Wiltshire, United Kingdom Platinum Recruitment Consultancy Full time
Senior Sous Chef Opportunity

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.

This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the delivery of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of dishes
  • Develop and implement menu plans in conjunction with the Head Chef
  • Maintain high standards of food safety and hygiene
  • Work closely with the Head Chef to achieve business objectives

What We Offer:

  • A competitive salary of £38,000+ tips and bonus
  • Ongoing training and development opportunities
  • The chance to work with a talented team of chefs
  • A comprehensive benefits package including discounts on food and drink

About Our Client:

Our client is a family-owned country dining pub located in the heart of Norfolk. With a strong reputation for serving delicious food in a relaxed atmosphere, we are committed to providing exceptional customer service and a welcoming experience for all our guests.

Requirements:

  • Minimum 3 years' experience as a Sous Chef
  • Degree in culinary arts or equivalent experience
  • Proven track record of delivering high-quality dishes in a fast-paced kitchen environment
  • Strong leadership and communication skills
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