Senior Culinary Lead
2 days ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.
This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the delivery of high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Lead a team of chefs in the preparation and presentation of dishes
- Develop and implement menu plans in conjunction with the Head Chef
- Maintain high standards of food safety and hygiene
- Work closely with the Head Chef to achieve business objectives
What We Offer:
- A competitive salary of £38,000+ tips and bonus
- Ongoing training and development opportunities
- The chance to work with a talented team of chefs
- A comprehensive benefits package including discounts on food and drink
About Our Client:
Our client is a family-owned country dining pub located in the heart of Norfolk. With a strong reputation for serving delicious food in a relaxed atmosphere, we are committed to providing exceptional customer service and a welcoming experience for all our guests.
Requirements:
- Minimum 3 years' experience as a Sous Chef
- Degree in culinary arts or equivalent experience
- Proven track record of delivering high-quality dishes in a fast-paced kitchen environment
- Strong leadership and communication skills
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