Head Kitchen Operations
2 days ago
We are seeking an experienced Senior Sous Chef to join our client's team in Holt, Norfolk. As a senior member of the kitchen team, you will be responsible for managing staff, maintaining high culinary standards, and contributing to the success of a family-owned country pub.
About the Job
This position involves working closely with the Head Chef to develop menus, manage stock, and maintain a clean and safe kitchen environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and experience in a senior kitchen role.
Compensation Package
The compensation package for this position includes a salary of £38,000+, plus tips and bonus, and a range of benefits such as discounts on food and beverage, company trips, and career progression opportunities.
Company Values
Our client values its staff and provides a supportive work environment that encourages teamwork, innovation, and continuous improvement. With a focus on delivering exceptional customer service and serving high-quality food, this is an exciting opportunity for someone looking to take their culinary career to the next level.
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