Executive Chef Position
1 day ago
We are working in partnership with a Rosette Dining Pub in Holt, Norfolk to find an exceptional Senior Sous Chef. The right candidate will be responsible for assisting the Head Chef in managing the kitchen and driving culinary excellence.
Key Responsibilities:
- Assist the Head Chef in menu planning and implementation
- Maintain high standards of food quality and presentation
- Lead a team of chefs to ensure efficient kitchen operations
Benefits:
- A competitive salary of £38,000+ tips and bonus, reflecting the high standard of living in Holt, Norfolk
- The opportunity to work with a highly regarded pub in a picturesque location
- Ongoing training and development opportunities to enhance your skills and career progression
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