Executive Chef Leader

We are seeking an experienced Executive Chef to lead our culinary team at The Pheasant, a beautiful manor house hotel nestled in the heart of the North Norfolk coast.The successful candidate will have the opportunity to work with a talented team to create exceptional dining experiences for our guests. We offer a competitive salary of £38,000 - £45,000 per...

Role: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the delivery of...

Job DescriptionWe are working in partnership with a Rosette Dining Pub in Holt, Norfolk to find an exceptional Senior Sous Chef. The right candidate will be responsible for assisting the Head Chef in managing the kitchen and driving culinary excellence.Key Responsibilities:Assist the Head Chef in menu planning and implementationMaintain high standards of...

We are seeking a highly skilled Senior Sous Chef to join our team at Anglian Country Inns, a family-run business with over 27 years of experience in delivering exceptional dining experiences.The successful candidate will have the opportunity to work in one of our nine award-winning establishments across East Anglia, as well as our coffee shop and...

Job Description: Airport Chef de Partie As an Airport Chef de Partie, you will lead sections of our kitchen, ensuring seamless service delivery and exceeding guest expectations. Your expertise in food preparation and presentation will make every meal a memorable experience.

Career Opportunity: Sous Chef">We are seeking a highly skilled and motivated Sous Chef to join our kitchen team at The Wiveton Bell. Our commitment to using fresh, locally sourced food and expressing culinary creativity has made us a renowned destination for foodies. ">About the Role: ">The successful candidate will work closely with our Head Chef to ensure...

This prestigious 2AA Rosette awarded hotel restaurant is seeking an experienced Chef de Partie to join their esteemed kitchen team.As a key member of the brigade, you will be responsible for planning and coordinating daily section activities, ensuring seamless communication with colleagues, and maintaining the highest standards of quality in stock...

The Chestnut group is a growing collection of stunning pubs with rooms and Bottle Shops located in the East Anglia region. We pride ourselves on using fresh, locally sourced food and expressing culinary creativity.Job OverviewWe are seeking an Executive Culinary Lead to join our kitchen team at The Wiveton Bell. As part of our management team, you will be...

About This RoleWe are seeking a skilled and experienced Senior Sous Chef to join our client's team in Holt, Norfolk. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests.Key Qualifications:Proven experience as a senior chef in a similar environmentExcellent leadership and communication...

Culinary Excellence in a Beautiful SettingWe are currently recruiting for a Head Chef to lead our culinary team at The Pheasant Hotel in Kelling, Norfolk. This is an excellent opportunity for a highly skilled and experienced chef to showcase their creativity and passion for food in a stunning location.The ideal candidate will have a proven track record of...

Job OpportunityWe are seeking an experienced Senior Sous Chef to join our client's team in Holt, Norfolk. This is a fantastic opportunity for a skilled professional to work in a Rosette Dining Pub and contribute to the success of a family-owned country pub.About the RoleThis position involves working closely with the Head Chef to oversee kitchen operations,...

About UsThe Coaching Inn Group Ltd is a renowned operator of historic Coaching Inns and premium destination hotels in picturesque market towns across the UK.Job DescriptionWe are seeking an exceptional Sous Chef to join our team at The Pheasant Hotel, Kelling, Norfolk. As a key member of our culinary team, you will be responsible for delivering outstanding...

Company Description As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style pubs...

The Harper Hotel is an award winning 32 bedroom boutique hotel with an additional family cottage, and includes public spaces, a spa, bar and restaurant and room interiors. We also operate 2 local pubs, the Langham Bluebell and The Morston Anchor. Our rooms are a major draw for our hotel guests so attention to detail and a passion for your work are essential...

**ABOUT FINISTERRE** We have an exciting opportunity for retail professionals to join the Finisterre team at our fantastic Holt store. Born two decades ago from the needs of hardy British surfers, Finisterre is proudly B Corp certified and a leader in its field; designing functional and sustainable products for those that share a love of the sea and...