Executive Chef Manager
2 days ago
We are seeking an experienced Senior Sous Chef to join our client's team in Holt, Norfolk. This is a fantastic opportunity for a skilled professional to work in a Rosette Dining Pub and contribute to the success of a family-owned country pub.
About the Role
This position involves working closely with the Head Chef to oversee kitchen operations, manage staff, and maintain high culinary standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and experience in a similar role.
Salary and Benefits
The successful candidate can expect a competitive salary of £38,000+ tips and bonus, plus a range of benefits including discounts on food and beverage, company trips, and career progression opportunities.
Company Overview
Our client is a family-owned business that values its staff and provides a supportive work environment. With a focus on delivering exceptional customer service and serving high-quality food, this is an exciting opportunity for someone looking to take their culinary career to the next level.
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Executive Chef Position
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