Head Chef and Restaurant Supervisor
15 hours ago
Culinary Leadership Opportunity:
We are seeking an exceptional Senior Sous Chef to join our client's team in Holt, Norfolk. As Head Chef and Restaurant Supervisor, you will play a key role in shaping the culinary direction of this esteemed establishment.
Responsibilities:
- Lead kitchen operations, ensuring efficient service delivery
- Develop and implement new menu concepts, enhancing customer experience
- Maintain high standards of cleanliness and safety
Salary and Benefits:
This role offers a competitive salary of £38,000+ per annum, plus tips and bonus opportunities, along with a comprehensive benefits package.
About the Company:
Our client is a Rosette Dining Pub committed to providing an excellent work environment, focusing on staff welfare and career development.
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