Head Chef and Restaurant Supervisor

15 hours ago


Holt, Wiltshire, United Kingdom Platinum Recruitment Consultancy Full time

Culinary Leadership Opportunity:

We are seeking an exceptional Senior Sous Chef to join our client's team in Holt, Norfolk. As Head Chef and Restaurant Supervisor, you will play a key role in shaping the culinary direction of this esteemed establishment.

Responsibilities:

  • Lead kitchen operations, ensuring efficient service delivery
  • Develop and implement new menu concepts, enhancing customer experience
  • Maintain high standards of cleanliness and safety

Salary and Benefits:

This role offers a competitive salary of £38,000+ per annum, plus tips and bonus opportunities, along with a comprehensive benefits package.

About the Company:

Our client is a Rosette Dining Pub committed to providing an excellent work environment, focusing on staff welfare and career development.



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