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Restaurant Supervisor

7 months ago

Holt, United Kingdom Eric's Fish and Chips Full time

**Award Winning Restaurant and Growing Hospitality Group. **We seek a permanent, full or part time Restaurant Supervisor to join our passionate and enthusiastic team.

You will be our first point of call for our guests; therefore, you will be a natural host, amiable and be passionate about the restaurant industry. You will be flexible to work various shifts, including evenings and weekends. Reporting to the Restaurant Manager, you will help lead a team of around 3-4 wait staff, dealing with any customer and staffing issues. You will be very hands on, waiting on tables, working behind the till and assisting with cleaning duties.

What we are looking for:

- 2-3 years’ experience within the restaurant industry, Supervisory experience would be highly desirable
- Hard working, outgoing, customer focused and punctual individuals.
- Ability to think on your feet and be flexible during busy times.
- Work well under pressure, organised and have good food hygiene skills.
- A team player, with an adaptable and flexible approach to work.

Along with a fun, family environment, we offer a competitive hourly rate, meals on duty, uniform and career progression opportunities across our growing hospitality group. With exciting times planed for the future, you will work for a modern, progressive company, where you will be treated as an individual.

Pay: £26,000.00-£28,000.00 per year

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person