Fresh Food Brigade Leader

Estimated salary: £28,000 - £32,000 per annum.Kitchen Brigade Chef OpportunityWe are recruiting a highly skilled and motivated Chef de Partie to join our kitchen team at a luxurious hotel. This is a fantastic opportunity to develop your career and work alongside a talented Head Chef.Key Responsibilities:Oversee the day-to-day operation of your section,...

Company OverviewThis prestigious hotel on the coastline boasts a fantastic restaurant, seeking an experienced Sous Chef to lead the kitchen brigade in creating exceptional dishes for guests. With a focus on fresh food choices using locally sourced ingredients and produce, the Head Chef and team have developed strong relationships with local farmers and...

About This RoleWe are seeking a skilled and experienced Senior Sous Chef to join our client's team in Holt, Norfolk. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests.Key Qualifications:Proven experience as a senior chef in a similar environmentExcellent leadership and communication...

Chef de Partie Job SummaryWe are seeking an experienced Chef de Partie to join our kitchen team at a prestigious hotel in the United Kingdom.The ideal candidate will have a passion for cooking and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.Key Duties:Prepare and cook menu items to the highest standard,...

**Job Overview**Punch Pubs is seeking a highly skilled Business Manager to lead our esteemed establishment in Cley. This is an exceptional opportunity to oversee the operations of a majestic pub, serving as a perfect respite for guests seeking a relaxing experience.The ideal candidate will possess a keen eye for detail and a commitment to delivering...

Cdp required for resident only hotel in North Norfolk, rosette experience, fresh food only. 4 day working week. food safety, core kitchen skills are a must. INDBOH

About the RoleDo you have a passion for delivering exceptional cuisine and leading a team? We are seeking a Senior Sous Chef to join our team at Anglian Country Inns. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality and presentation.This role requires strong leadership skills, excellent organisation,...

Senior Culinary PositionA Rosette Dining Pub in Holt, Norfolk requires a skilled Senior Sous Chef to lead their kitchen team. This is a great opportunity to work with a talented Head Chef and contribute to the success of a prestigious establishment.Role Responsibilities* Manage a small team of chefs to deliver high-quality dishes* Work closely with the Head...

**Role**: Greggs Supervisor / Team Leader **Location**: Holt, LL13 9SB **Hours**: Part-Time / Full-Time Hours Available / Permanent **Hourly Rate**: £11.15 **Bonus Scheme**: Quarterly Bonus Incentive! **Company**: EG Group We are looking for a dedicated Supervisor who can lead, inspire and motivate a team to join our welcoming Greggs bakery! Our...

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, and we want you, yes you the BEST of the best! The essential ingredient at the heart of our business is our people so we are searching for an experienced General Assistant with a background in exceptional food catering services to join our...

About the Role Front of House Team Member - Full-time - Permanent - Up to 42 hours per week - £9.50per hour, depending on age and experience - A mixture of shifts and hours - Includes some evenings, weekends and weekdays - Age requirements - 16+ About you: - Exceptional customer service is a must. - You can talk confidently to the customers about our...

**About the role**: - Full-time or Part-time - Permanent - Weekends - Wage dependant on experience **About you**: - Exceptional customer service is a must. - Talk confidently to the customers about our products, values and history. - Show your passion for the brand to every customer and convey what makes us unique. - Deal with hiccups from time to time....

**About the role**: - Full-time - Includes weekends and weekdays - £10.42 per hour, dependent on age - Day and Evening Shifts **About you**: - You must LOVE a coffee in the morning and a cocktail in the evening. - Enjoy working in a close-knit team with bar staff experts. - You can talk confidently to the customers about our products, values and...

**THE ROLE: HK | Housekeeping** **As a member of our Housekeeping team, you work efficiently and quickly, leaving a trail of sparkly clean, dust-free rooms wherever you go. You work in a flexible team and take pride in your work; it’s one of the most important roles in the business.** **About you**: - You're a bit of a clean freak! - You approach your...

Site Supervisor - UK Based - Travelling and staying away required - £18 per hour + Van/Fuel card Site Supervisor UK Based - Travelling and staying away required £18 per hour + Van/Fuel card **Package includes of the Site Supervisor (renewable energy - solar - battery storage)** - Earning potential for Site Supervisor is 50K+ - Time and a half on...

Role: Senior Sous Chef Location: Holt, NorfolkSalary / Rate of pay: £38,000+ Tips and BonusPlatinum Recruitment is working in partnership with a Rosette Dining Pub in Holt, Norfolk and we have a fantastic opportunity for a Senior Sous Chef to join their team.What's in it for you?This Pub and Restaurant is very much focused on looking after their staff,...

Overlooking the picturesque green, the Three Swallows pub is full of character, featuring two blazing fires during the cold winter months. The ideal operator will take full advantage of the converted barn annexe with four double bedrooms and complete en-suite facilities.The Three Swallows is a beautiful pub near to the sea. The ideal operator will be a...