Restaurant Team Leader
1 week ago
Chef de Partie Job Summary
We are seeking an experienced Chef de Partie to join our kitchen team at a prestigious hotel in the United Kingdom.
The ideal candidate will have a passion for cooking and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.
Key Duties:
- Prepare and cook menu items to the highest standard, adhering to health and safety guidelines.
- Supervise and train junior chefs to maintain high standards of food quality and presentation.
- Maintain accurate records of inventory, stock levels, and menu planning.
- Collaborate with other kitchen staff to ensure efficient food production and minimize waste.
- Develop and implement new recipes and menus to enhance our culinary offerings.
Requirements:
- NVQ level 2 or equivalent in culinary arts.
- Proven experience in a similar role within a high-end hotel or restaurant setting.
- Excellent leadership and communication skills.
- Familiarity with COSHH regulations and food safety protocols.
Salary:**£40,000 per annum (dependent on experience).
Benefits: Complimentary meals and accommodation for employees, ongoing training and development opportunities, and a supportive and dynamic work environment.
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