Restaurant Team Leader

1 week ago


Holt, Wiltshire, United Kingdom First Contact Chefs Full time

Chef de Partie Job Summary

We are seeking an experienced Chef de Partie to join our kitchen team at a prestigious hotel in the United Kingdom.

The ideal candidate will have a passion for cooking and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.

Key Duties:

  1. Prepare and cook menu items to the highest standard, adhering to health and safety guidelines.
  2. Supervise and train junior chefs to maintain high standards of food quality and presentation.
  3. Maintain accurate records of inventory, stock levels, and menu planning.
  4. Collaborate with other kitchen staff to ensure efficient food production and minimize waste.
  5. Develop and implement new recipes and menus to enhance our culinary offerings.

Requirements:

  • NVQ level 2 or equivalent in culinary arts.
  • Proven experience in a similar role within a high-end hotel or restaurant setting.
  • Excellent leadership and communication skills.
  • Familiarity with COSHH regulations and food safety protocols.

Salary:**£40,000 per annum (dependent on experience).

Benefits: Complimentary meals and accommodation for employees, ongoing training and development opportunities, and a supportive and dynamic work environment.



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