Kitchen Brigade Chef

Award-winning restaurants like ours rely on skilled professionals to deliver exceptional culinary experiences. As a Chef de Partie, you will play a critical role in shaping the menu, selecting high-quality ingredients, and presenting dishes that exceed our guests' expectations.We are committed to fostering careers in the hospitality industry and offer a...

Career Opportunity">We're seeking a skilled Hospitality Senior Sous Chef to join our team. As a member of our dynamic kitchen brigade, you will work closely with our Head Chef to deliver exceptional dining experiences.">Key Responsibilities">You will be responsible for:">Driving standards and knowledge to create food 'wow' moments.Championing your section...

About This RoleWe are seeking a skilled and experienced Senior Sous Chef to join our client's team in Holt, Norfolk. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests.Key Qualifications:Proven experience as a senior chef in a similar environmentExcellent leadership and communication...

This prestigious 2AA Rosette awarded hotel restaurant is seeking an experienced Chef de Partie to join their esteemed kitchen team.As a key member of the brigade, you will be responsible for planning and coordinating daily section activities, ensuring seamless communication with colleagues, and maintaining the highest standards of quality in stock...

Kelling Manor, part of The Coaching Inn Group, is a picturesque hotel situated in the North Norfolk countryside. We are looking for a highly skilled Kitchen Team Member to fill the role of Sous Chef and support our Head Chef in delivering exceptional culinary experiences.Your primary responsibilities will include preparing and cooking meals to the highest...

Job OverviewWe have an exciting opportunity for a Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.The ideal candidate will be a highly skilled and experienced professional with a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Lead a team of chefs in the preparation and...

Job Description: Airport Chef de Partie As an Airport Chef de Partie, you will lead sections of our kitchen, ensuring seamless service delivery and exceeding guest expectations. Your expertise in food preparation and presentation will make every meal a memorable experience.

Career Opportunity for Experienced ChefsWe are recruiting a skilled Chef de Partie to join our hotel's culinary team in the United Kingdom.The successful candidate will be responsible for leading a section of the kitchen, working closely with the Head Chef to deliver exceptional dining experiences for our guests.Main Responsibilities:Manage daily kitchen...

Job DescriptionWe are working in partnership with a Rosette Dining Pub in Holt, Norfolk to find an exceptional Senior Sous Chef. The right candidate will be responsible for assisting the Head Chef in managing the kitchen and driving culinary excellence.Key Responsibilities:Assist the Head Chef in menu planning and implementationMaintain high standards of...

**Hotel Opportunity**We are seeking a skilled Chef de Partie to join our hotel's culinary team in the United Kingdom.The successful candidate will lead a section of our kitchen, working closely with the Head Chef to deliver exceptional dining experiences for our guests.Key Responsibilities:Plan and oversee day-to-day operations in the kitchen to meet service...

Role Summary:Senior Sous Chef required for a Rosette Dining Pub in Holt, Norfolk. This is a fantastic opportunity to join a reputable establishment and take on a leadership role in the kitchen.Job Description:In this role, you will be responsible for managing kitchen staff, maintaining high standards of food quality, and contributing to menu development.Key...

Role: Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the delivery of...

Culinary Leadership OpportunityWe are excited to offer a unique opportunity for a skilled Senior Sous Chef to take on a leadership role at our client's Rosette Dining Pub in Holt, Norfolk.The ideal candidate will have a strong background in culinary arts, excellent communication skills, and the ability to motivate and inspire a team.Key BenefitsA competitive...

We are seeking an experienced Executive Chef to lead our culinary team at The Pheasant, a beautiful manor house hotel nestled in the heart of the North Norfolk coast.The successful candidate will have the opportunity to work with a talented team to create exceptional dining experiences for our guests. We offer a competitive salary of £38,000 - £45,000 per...

Are you a passionate and creative Senior Kitchen Manager looking for a new challenge? Do you have experience leading a team of chefs and managing kitchen operations?We are seeking an experienced Senior Kitchen Manager to join our team at The Pheasant, a beautiful hotel located in the stunning North Norfolk countryside.About The Pheasant:Nestled in the heart...

We are looking for a highly skilled Head Chef to join our team at The Pheasant, a stunning hotel located in the North Norfolk countryside.The ideal candidate will have a passion for creating delicious dishes using locally sourced ingredients and a proven track record of delivering exceptional service.About The Pheasant:Nestled in the heart of the North...

Join Our TeamWe are excited to offer a unique opportunity for a talented Senior Sous Chef to join our client's dynamic team in Holt, Norfolk. As a valued member of the kitchen team, you will contribute to the success of our business by providing exceptional service and culinary expertise.What We Offer:A competitive salary package, including benefits such as...

Culinary Leadership Opportunity:We are seeking an exceptional Senior Sous Chef to join our client's team in Holt, Norfolk. As Head Chef and Restaurant Supervisor, you will play a key role in shaping the culinary direction of this esteemed establishment.Responsibilities:Lead kitchen operations, ensuring efficient service deliveryDevelop and implement new menu...

Senior Sous Chef OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at a Rosette Dining Pub in Holt, Norfolk.This is an excellent opportunity for a seasoned professional looking to take the next step in their career. The successful candidate will be responsible for leading a small team of chefs and ensuring the...

Chef de Partie Job SummaryWe are seeking an experienced Chef de Partie to join our kitchen team at a prestigious hotel in the United Kingdom.The ideal candidate will have a passion for cooking and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment.Key Duties:Prepare and cook menu items to the highest standard,...