Deputy Head Chef

Sous Chef: A Leadership Role in the KitchenThe Chef Foundation is seeking a highly skilled and experienced Sous Chef to join its team. As a key member of the culinary team, you will be responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen.Key responsibilities include:Supporting the Head Chef in managing kitchen staff and...

Senior Kitchen RoleThe Chef Foundation is seeking a seasoned Sous Chef to join its team as a Senior Kitchen Leader.Responsibilities include:Supporting the Head Chef in managing kitchen staff and maintaining high standards of quality assuranceLeading the kitchen team in the absence of the Head ChefKitchen management duties, including stock control, wastage,...

About the RoleWe are looking for an Executive Chef to join our team at The Chef Foundation. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and running the kitchen in their absence.This is an exciting opportunity to work with a multi-award-winning restaurant that has a reputation for serving high-quality unique...

Job Title: Senior Kitchen ManagerWe are seeking an experienced Senior Kitchen Manager to join our team at The Chef Foundation. This is a fantastic opportunity to work with a highly respected restaurant, known for its commitment to serving high-quality vegetarian and vegan cuisine.The ideal candidate will have a proven track record in kitchen management,...

Vibrant Vegetarian Restaurant Seeking Experienced Sous ChefThe Chef Foundation is currently seeking an accomplished Sous Chef to join our vibrant team at this multi-award-winning 100 cover vegetarian & vegan restaurant in the UK.We are committed to delivering exceptional dining experiences and are looking for a talented chef who shares our passion for...

Salary Estimate: £42,000 - £55,000 per annumThe Chef Foundation is recruiting a Head of Kitchen Management to oversee the overall management of our 100 cover vegetarian & vegan restaurant. As a key member of the management team, you will be responsible for ensuring efficient kitchen operations, maintaining high standards of food quality and safety, and...

Sous Chef Opportunity at The Chef FoundationWe are seeking an experienced Sous Chef to join our team at this esteemed vegetarian & vegan restaurant in the UK.This is an exciting opportunity for a skilled chef to take on a senior role and contribute to the continued success of the restaurant.About the Role:Assist the Head Chef in leading the kitchen...

Senior Kitchen Operations ManagerWe are seeking an experienced Senior Kitchen Operations Manager to join the team at The Chef Foundation. This multi award-winning 100 cover vegetarian & vegan restaurant has a reputation for serving high-quality unique products, offering great experiences in vegetarian and vegan cuisine.The ideal candidate will have...

Head Culinary OfficerThe Chef Foundation is looking for an accomplished Head Culinary Officer to lead our culinary team. As part of this multi award-winning 100 cover vegetarian & vegan restaurant, you will be responsible for delivering exceptional dining experiences through innovative menu creations and impeccable food quality.A competitive salary of...

We are looking for a skilled Sous Chef to join our kitchen team at beBee Professionals in Brighton, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and...

Role OverviewGrosvenor seeks a skilled Head Chef to oversee its restaurant operations. The successful candidate will bring expertise in menu planning, staff management, and inventory control.Salary PackageThe salary for this position ranges from $70,000 to $90,000 annually. In addition to a competitive salary, we offer benefits like a share of tips, 50% off...

Job SummaryThe Chef Foundation is seeking an ambitious and motivated High-Level Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and running the kitchen in their absence.This is an exciting opportunity to work with a renowned restaurant that offers a range of retail products and operates a...

About This OpportunityWe are seeking an experienced and passionate Sous Chef to join our team at The Chef Foundation's award-winning vegetarian & vegan restaurant. As the Senior Kitchen Team Member, you will play a key role in maintaining our high standards of quality and service.Expected Salary Range: £48,000 - £58,000 per annumYour Key Responsibilities...

Sous Chef - The Chef FoundationLocated in the UK, we are looking for a highly experienced Sous Chef to join our team at this award-winning 100 cover vegetarian & vegan restaurant.We offer a competitive salary ranging from £28,000 to £38,000 per annum depending on experience.The successful candidate will be responsible for assisting the Head Chef in...

About the PositionWe are seeking an experienced and accomplished individual to fill the role of Provisional Head Chef Assistant. As part of our dynamic kitchen team, you will have the opportunity to develop your skills and take on new challenges.The successful candidate will be responsible for assisting the Head Chef with menu planning, ordering, and kitchen...

About UsGrosvenor Casinos Limited is a leading entertainment company that offers a unique blend of dining and gaming experiences. As our Head Chef, you will play a critical role in shaping the culinary direction of our operations.Salary: £60,000 - £80,000 per annum, depending on experienceJob Description:We are seeking an experienced Head Chef to lead our...

Eltham GPO is seeking a highly skilled Head Sous Chef to join their team. This role offers an excellent opportunity for career advancement and personal growth in a dynamic and supportive environment.Responsibilities:Assist the Head Chef in menu planning and developmentManage the hot section during service, ensuring efficient service deliveryMaintain a clean...

Kitchen Management OpportunityThe Chef Foundation is recruiting a Sous Chef to lead the kitchen team and maintain high standards of quality assurance.Key responsibilities include:Managing kitchen staff and maintaining high standards of quality assuranceRunning the kitchen in the absence of the Head ChefKitchen management duties, including stock control,...

About the RoleOur Head Chef and Kitchen Supervisor will implement and maintain kitchen operations, prepare menus, and supervise the kitchen team. You will consult with residents, attend meetings, and maintain stock levels.

About the RoleWe are seeking an Executive Head Chef Manager to lead our kitchen team and drive culinary excellence.Main ResponsibilitiesPlan and execute menus that meet customer expectations.Oversee food preparation and presentation to ensure high-quality dishes.Recruit, train, and manage a team of chefs, cooks, and front-of-house employees.Monitor inventory...