Executive Culinary Manager
10 hours ago
Sous Chef - The Chef Foundation
Located in the UK, we are looking for a highly experienced Sous Chef to join our team at this award-winning 100 cover vegetarian & vegan restaurant.
We offer a competitive salary ranging from £28,000 to £38,000 per annum depending on experience.
The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring high-quality dishes are served to our guests. You will also be expected to contribute to menu development and maintain high standards of food safety and hygiene.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and staff.
- Contribute to menu development and implementation.
- Maintain high standards of food safety and hygiene.
- Work effectively as part of a team to achieve excellent customer service.
Requirements:
- Minimum 2 years' experience in a senior culinary role.
- Degree in culinary arts or equivalent qualification.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
Benefits:
- Ongoing training and development opportunities.
- Career progression within the company.
- A competitive salary and benefits package.
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