Executive Culinary Manager

10 hours ago


Brighton, Brighton and Hove, United Kingdom The Chef Foundation Full time

Sous Chef - The Chef Foundation

Located in the UK, we are looking for a highly experienced Sous Chef to join our team at this award-winning 100 cover vegetarian & vegan restaurant.

We offer a competitive salary ranging from £28,000 to £38,000 per annum depending on experience.

The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring high-quality dishes are served to our guests. You will also be expected to contribute to menu development and maintain high standards of food safety and hygiene.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and staff.
  • Contribute to menu development and implementation.
  • Maintain high standards of food safety and hygiene.
  • Work effectively as part of a team to achieve excellent customer service.

Requirements:

  • Minimum 2 years' experience in a senior culinary role.
  • Degree in culinary arts or equivalent qualification.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.

Benefits:

  • Ongoing training and development opportunities.
  • Career progression within the company.
  • A competitive salary and benefits package.


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