Executive Culinary Director

6 days ago


Brighton, Brighton and Hove, United Kingdom The Rank Group Full time

About the Role

We are seeking an experienced Executive Culinary Director to lead our kitchen team at The Rank Group. As a key member of our culinary team, you will be responsible for planning and organizing the kitchen operations to ensure seamless service delivery.

Salary & Benefits

  • The estimated annual salary for this position is £55,000 - £65,000, depending on experience.
  • A share of tips, recognizing your exceptional service and dedication to delivering high-quality dishes.
  • A comprehensive benefits package, including 50% off all food across our venues, career growth opportunities, and more.

Responsibilities

  1. Meticulously plan and organize the kitchen operations to ensure efficient service delivery.
  2. Coach and motivate your team, fostering a collaborative and supportive environment where everyone excels.
  3. Develop and implement innovative menu designs and creations that meet the highest standards of quality and presentation.

Requirements

  • Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen environment.
  • Demonstrable background in menu design and creation, with a focus on innovation and creativity.
  • Experience leading a team and building a high-performing culture, with a track record of achieving outstanding results.


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