Executive Culinary Director

1 day ago


Brighton, Brighton and Hove, United Kingdom The Rank Group Full time

Job Summary

We are seeking a highly skilled Executive Culinary Director to lead our kitchen team at Grosvenor.

About the Role

  • Plan and organise the kitchen for seamless operation, ensuring it is stocked with fresh ingredients and equipped with necessary tools.
  • Coach and motivate your team, fostering a collaborative and supportive environment where everyone excels to the highest standards.
  • Transform our kitchen into a centre of culinary excellence.

Qualifications

  • Proven experience as a Head Chef or Sous Chef.
  • Demonstratable background in innovative menu design and creation.
  • Experience of leading a team and building a high-performing culture.


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