Executive Culinary Director
2 weeks ago
We are seeking a seasoned Chef to lead our kitchen team at Grosvenor Casinos in Brighton. As Executive Culinary Director, you will be responsible for transforming our kitchen into a centre of culinary excellence.
Main Responsibilities- Meticulously plan and organise the kitchen for seamless operation, ensuring it is stocked with fresh ingredients and equipped with necessary tools.
- Coach and motivate your team, fostering a collaborative and supportive environment where everyone excels to the highest standards.
To succeed in this role, you should have a proven track record as a skilled Chef, with experience in managing high-performing teams. Your ability to innovate and stay up-to-date with culinary trends is essential. A salary of £35,000 - £45,000 per annum is on offer, reflecting your exceptional skills and experience.
What We Offer- A competitive salary of £35,000 - £45,000 per annum.
- Balanced 40-hour work week, allowing for work-life harmony.
- Share of Tips, recognising your exceptional service.
- 50% Off All Food across our venues, enabling you to enjoy delicious meals at half price.
- Team Incentives & Events, celebrating your successes and fostering a positive team culture.
- Free Uniform, ensuring you look sharp while representing our brand.
- Career Growth opportunities within the company, investing in your future success.
A strong background in Culinary Arts, coupled with excellent leadership skills, makes you an ideal candidate for this role. Strong communication and time management abilities are also essential. If you're passionate about delivering exceptional dining experiences, we encourage you to apply.
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Executive Culinary Director
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Executive Culinary Specialist
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