Executive Culinary Director

4 days ago


Brighton, Brighton and Hove, United Kingdom Malmaison Full time

**About the Role**

We are seeking a highly skilled and experienced Chef to join our team as an Apprentice Head Chef. This is an exciting opportunity for someone who is passionate about delivering exceptional culinary experiences.

The successful candidate will have a proven track record of success in a similar quality establishment, with experience in managing teams and developing menus. They will be able to demonstrate a strong passion for using local and seasonal produce, and have a keen eye for detail when it comes to presentation and flavor.

This role will require a strong ability to work well under pressure, with excellent communication and leadership skills. The ideal candidate will be able to motivate and inspire their team to deliver exceptional results, while also being able to think creatively and come up with innovative solutions to problems.

**Key Responsibilities**

  • To assist the Head Chef in the day-to-day running of the kitchen
  • To develop and implement new menu ideas and concepts
  • To train and mentor junior chefs to help them improve their skills and knowledge
  • To maintain high standards of food safety and hygiene

**Benefits**

  • A competitive salary of £25,000 - £30,000 per annum
  • The opportunity to work in a dynamic and fast-paced environment
  • Ongoing training and development opportunities
  • Access to discounted room rates at Malmaison, Hotel du Vin and Frasers Hospitality
  • A range of other benefits including health insurance and cycle-to-work scheme


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