Culinary Services Leader
1 day ago
At Partridge House, we pride ourselves on creating a home-from-home environment for our residents.
As a 38-bed nursing home located in Brighton, we offer supported living services and nursing care to individuals aged 65 and over.
Job Description:
We are seeking an experienced Culinary Services Leader to join our team. As Executive Chef and Operations Director, you will be responsible for leading our culinary team, developing menus, and managing kitchen operations.
Responsibilities:
- Menu Development: Collaborate with colleagues to develop menus that cater to diverse dietary needs and preferences.
- Kitchen Operations: Oversee kitchen operations, including inventory management, hygiene, health and safety, cleaning schedules, and waste control.
- Staff Supervision: Recruit, train, and supervise kitchen staff to ensure they have the necessary skills and knowledge to provide exceptional service.
- Training and Development: Conduct regular audits and report findings to identify areas for improvement, as well as oversee training programs to enhance staff skills and knowledge.
Requirements:
- Culinary Qualifications: Possess relevant culinary qualifications and experience in a similar role.
- Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and inspire staff.
- Communication Skills: Possess excellent communication skills, with the ability to work effectively with colleagues and stakeholders.
Salary and Benefits:
We offer a competitive salary of £13.40 per hour, as well as a range of benefits, including ESAS – Salary Advance, Employee Assistance Programme, Perkbox, Employee of the Month, Long-term Service Awards, Blue Light Card, Professional Development, and Refer a Friend.
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