Culinary Team Member

2 weeks ago


Brighton, Brighton and Hove, United Kingdom Rockwater Enterprise Full time
About the Role

We are seeking a motivated and experienced Chef de Partie to join our dynamic kitchen team at Rockwater Enterprise. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Culinary Excellence: Prepare and cook a wide range of dishes to the highest standards of quality and presentation, adhering to Rockwater Enterprise's culinary guidelines.
  • Team Collaboration: Work closely with our kitchen management team to maintain a smooth and efficient service, ensuring seamless communication with all departments.
  • Food Safety and Hygiene: Uphold the highest standards of cleanliness and hygiene, promoting a safe and healthy working environment for all staff and guests.
  • Training and Development: Contribute to the training and development of new chefs and kitchen porters, fostering a skilled and efficient team.
Requirements
  • At least 1 year's experience as a Chef de Partie in a premium high-volume venue.
  • Strong culinary skills and knowledge of food safety and hygiene practices.
  • Excellent communication and teamwork skills.
Benefits and Rewards
  • Competitive salary package and tronc.
  • Wagestream - access your pay early.
  • Employee referral scheme.
  • Health assured - employee assistance programme.
  • 25% off your food bill up to 4 people.
  • Free staff food on shift.

Join us at Rockwater Enterprise and become part of a dynamic team that's passionate about delivering unforgettable culinary experiences for our guests.


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