Culinary Operations Manager

13 hours ago


Brighton, Brighton and Hove, United Kingdom WSH Group Full time
Culinary Operations Manager Job Overview

WSH Group is seeking a highly skilled Culinary Operations Manager to lead our kitchen teams in delivering exceptional culinary experiences. As a key member of our operations team, you will be responsible for overseeing menu planning, employee management, inventory control, customer relations, health and safety compliance, and budget management.

This is a full-time position that offers a competitive salary of $85,000 - $125,000 per annum, depending on experience. The ideal candidate will have a proven track record in a similar role, excellent leadership skills, and a strong focus on customer satisfaction.

Key Responsibilities:

  • Menu Planning and Execution: Collaborate with our culinary team to develop menus that meet the style and preferences of our locations, oversee food preparation, and ensure high-quality dishes.
  • Employee Management: Lead and motivate our kitchen staff, providing guidance, coaching, and performance feedback to achieve exceptional results.
  • Inventory and Cost Control: Analyze sales data and inventory levels to optimize stock management and reduce waste.
  • Customer Relations: Foster strong relationships with our customers to understand their needs and preferences, ensuring seamless service delivery.
  • Health and Safety Compliance: Work closely with our head chef to ensure adherence to health and safety regulations and create a culture of safety.
  • Budget and Financial Management: Manage kitchen budgets, analyze financial performance, and implement cost-saving initiatives to drive business growth.

Requirements:

  • Proven experience in a senior culinary role.
  • Exceptional leadership and team management skills.
  • Strong communication and interpersonal skills.
  • Ability to analyze data and make informed decisions.
  • Knowledge of food safety and health and safety regulations.


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