Culinary Operations Manager
13 hours ago
WSH Group is seeking a highly skilled Culinary Operations Manager to lead our kitchen teams in delivering exceptional culinary experiences. As a key member of our operations team, you will be responsible for overseeing menu planning, employee management, inventory control, customer relations, health and safety compliance, and budget management.
This is a full-time position that offers a competitive salary of $85,000 - $125,000 per annum, depending on experience. The ideal candidate will have a proven track record in a similar role, excellent leadership skills, and a strong focus on customer satisfaction.
Key Responsibilities:
- Menu Planning and Execution: Collaborate with our culinary team to develop menus that meet the style and preferences of our locations, oversee food preparation, and ensure high-quality dishes.
- Employee Management: Lead and motivate our kitchen staff, providing guidance, coaching, and performance feedback to achieve exceptional results.
- Inventory and Cost Control: Analyze sales data and inventory levels to optimize stock management and reduce waste.
- Customer Relations: Foster strong relationships with our customers to understand their needs and preferences, ensuring seamless service delivery.
- Health and Safety Compliance: Work closely with our head chef to ensure adherence to health and safety regulations and create a culture of safety.
- Budget and Financial Management: Manage kitchen budgets, analyze financial performance, and implement cost-saving initiatives to drive business growth.
Requirements:
- Proven experience in a senior culinary role.
- Exceptional leadership and team management skills.
- Strong communication and interpersonal skills.
- Ability to analyze data and make informed decisions.
- Knowledge of food safety and health and safety regulations.
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