Head of Culinary Operations

3 days ago


Brighton, Brighton and Hove, United Kingdom Burger & Lobster Full time

About Us

At Burger & Lobster, we're committed to delivering exceptional dining experiences to our guests. With a focus on food innovation and team member education, we strive to create a dynamic and supportive work environment that fosters growth and success.

Job Description:

We're seeking an experienced Head Chef to join our team in Brighton. This is a fantastic opportunity for a skilled culinary professional to lead our kitchen operations and contribute to our continued success. If you're passionate about delivering outstanding cuisine and possess excellent leadership skills, we encourage you to apply

Key Responsibilities:

  • Develop and execute menus that showcase our commitment to quality and consistency.
  • Lead the kitchen team in delivering exceptional service, ensuring seamless execution of orders and maintaining high standards of presentation.
  • Collaborate with the management team to drive business growth, improve customer satisfaction, and minimize costs.
  • Foster a positive and inclusive team culture, promoting open communication, employee engagement, and continuous learning.
  • Ensure adherence to health, safety, and food hygiene regulations, maintaining a clean and organized kitchen environment.
  • Manage inventory and supplies effectively, minimizing waste and optimizing costs.
  • Contribute to staff training and development, identifying opportunities for growth and improvement within the team.
  • Participate in menu planning, budgeting, and cost control initiatives to support business objectives.
  • Stay abreast of industry trends, best practices, and new technologies to enhance kitchen efficiency and productivity.

Requirements:

  • Bachelor's degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of leadership experience in a fast-paced kitchen environment.
  • Proven track record of driving sales growth, improving customer satisfaction, and reducing costs.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Able to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.
  • Degree of creativity and initiative in menu development and kitchen operations.
  • Familiarity with labor laws, employment regulations, and HR procedures.

What We Offer:

  • Competitive salary range: £45,000 - £60,000 per annum (dependent on experience).
  • Annual performance-based bonuses and profit-sharing schemes.
  • Comprehensive benefits package, including private medical insurance, life assurance, and pension scheme.
  • 50% discount on all food and beverages at participating restaurants.
  • Enhanced maternity, paternity, or shared parental leave policies.
  • Flexible working hours, enabling employees to balance work and personal commitments.
  • Ongoing training and development opportunities to enhance career progression.


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