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Culinary Operations Manager
1 month ago
About The Job
We are seeking an experienced Sous Chef to lead the culinary operations at our multi award-winning vegetarian & vegan restaurant. As part of our senior kitchen team, you will be responsible for maintaining high-quality dishes and contributing to the overall success of our business.
Salary: £45,000 - £55,000 per annum
Key Responsibilities:
- Oversee food preparation, presentation, and plating standards
- Maintain a clean and safe kitchen environment
- Develop and implement new recipes and menus
- Supervise junior staff members and provide guidance on cooking techniques
Requirements:
- Proven experience as a sous chef in a similar establishment
- Degree in Culinary Arts or equivalent qualification
- Strong knowledge of vegetarian and vegan cuisine
- Excellent leadership and communication skills
What We Offer:
- A competitive salary and benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
Apply Now: