Senior Culinary Operations Manager
13 hours ago
Estimate Salary: £35,000 - £45,000 per annum
The Chef Foundation is seeking an experienced Senior Culinary Operations Manager to oversee the kitchen operations of our multi award-winning 100 cover vegetarian & vegan restaurant. As a key member of the management team, you will be responsible for ensuring high-quality food production and providing exceptional customer service.
Key Responsibilities:
- Oversee all kitchen operations, including menu planning, food preparation, and presentation
- Manage a team of experienced chefs and kitchen staff
- Develop and implement new recipes and menus to maintain a unique product offering
- Maintain high standards of food safety and hygiene
Requirements:
- Proven experience as a Sous Chef in a fast-paced restaurant environment
- Excellent culinary skills and knowledge of vegetarian and vegan cuisine
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
Benefits:
- Competitive salary range £35,000 - £45,000 per annum
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
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