Senior Culinary Operations Manager

13 hours ago


Brighton, Brighton and Hove, United Kingdom The Chef Foundation Full time

Estimate Salary: £35,000 - £45,000 per annum

The Chef Foundation is seeking an experienced Senior Culinary Operations Manager to oversee the kitchen operations of our multi award-winning 100 cover vegetarian & vegan restaurant. As a key member of the management team, you will be responsible for ensuring high-quality food production and providing exceptional customer service.

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, food preparation, and presentation
  • Manage a team of experienced chefs and kitchen staff
  • Develop and implement new recipes and menus to maintain a unique product offering
  • Maintain high standards of food safety and hygiene

Requirements:

  • Proven experience as a Sous Chef in a fast-paced restaurant environment
  • Excellent culinary skills and knowledge of vegetarian and vegan cuisine
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines

Benefits:

  • Competitive salary range £35,000 - £45,000 per annum
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment


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