Culinary Operations Director

3 days ago


Brighton, Brighton and Hove, United Kingdom WSH Group Full time
Job Overview

The Culinary Operations Director will be responsible for leading the kitchen team to deliver high-quality dishes, monitoring wastage and portion control.

Key Responsibilities
  1. Develop and execute menu plans in accordance with location style and customer preferences.
  2. Supervise food preparation and presentation.
  3. Recruit, train, and manage kitchen staff, including chefs, cooks, and front-of-house employees.
  4. Maintain inventory levels and manage stock supplies sensibly.
  5. Ensure adherence to health and safety regulations and food safety protocols.
  6. Manage kitchen budgets and report on financial performance.
Requirements
  • Proven experience as a senior chef or manager.
  • Excellent culinary skills and leadership abilities.
  • Strong communication and interpersonal skills.
  • Knowledge of food cost management and health and safety regulations.
  • Ability to adapt to a fast-paced environment.

Estimated Salary: £45,000 - £60,000 per year.



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