Executive Culinary Director

3 weeks ago


Brighton, Brighton and Hove, United Kingdom The Rank Group Full time

The Rank Group seeks an exceptional Executive Culinary Director to lead our kitchen team in delivering culinary excellence. As a pivotal member of our team, you will oversee the planning and organisation of the kitchen, ensuring seamless operation and a high level of customer satisfaction. Your experience as a Head Chef or Sous Chef, combined with your ability to motivate and coach your team, will be instrumental in creating a collaborative and supportive environment where everyone excels.

To succeed in this role, you will need proven experience in leading a team, building a high-performing culture, and demonstrating innovative menu design and creation skills. You must also have excellent communication and interpersonal skills, as well as the ability to work effectively under pressure.

We offer a competitive salary of £45,000 - £60,000 per annum, depending on experience, plus benefits including a share of tips, 50% off all food, and career growth opportunities within the company.



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