Executive Chef Director
8 hours ago
As an Executive Chef Director at WSH Group, you will be responsible for leading the culinary team to deliver high-quality dishes while maintaining a safe and healthy work environment. This role requires proven experience in menu planning, employee management, inventory control, customer relations, health and safety compliance, and budget management.
The ideal candidate will have excellent creative culinary skills, leadership abilities, and strong communication skills. Proficiency in food cost management and knowledge of food safety regulations are also essential. This is a full-time position that offers a competitive salary of $80,000 - $120,000 per annum, depending on experience.
Job Responsibilities:
- Menu Planning and Execution: Create and plan menus that meet the style and preferences of our locations, oversee food preparation, and ensure high-quality dishes.
- Employee Management: Recruit, train, and supervise kitchen staff, providing guidance, coaching, and performance feedback.
- Inventory and Cost Control: Monitor and manage stock levels, taking a sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their needs and maintain open communication channels.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and create a culture of safety.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance, and implement cost savings without impacting delivery.
Requirements:
- Proven experience in a similar role.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Strong communication and interpersonal skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
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