Executive Chef Position

2 days ago


Brighton, Brighton and Hove, United Kingdom The Chef Foundation Full time

Sous Chef: A Leadership Role in the Kitchen

The Chef Foundation is seeking a highly skilled and experienced Sous Chef to join its team. As a key member of the culinary team, you will be responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen.

Key responsibilities include:

  • Supporting the Head Chef in managing kitchen staff and maintaining high standards of quality assurance
  • Running the kitchen in the absence of the Head Chef
  • Kitchen management duties, including stock control, wastage, and hygiene
  • Maintaining compliance with statutory legislation and regulations

Required skills and qualifications include:

  • Possession of relevant experience as a Sous Chef in a similar fresh food outlet
  • Creative flair and excellent attention to detail
  • A passion for food and quality

We are looking for an enthusiastic chef with strong all-round kitchen skills, up-to-date knowledge of industry trends, and a flexible attitude to work.

Salary: Up to £36,000 + tips

The package includes:

  • Company Pension
  • Meals on duty and Uniform
  • Staff discounts
  • Cycle to work scheme


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