Executive Chef Opportunity
1 month ago
We are a vibrant pub in Brighton seeking an exceptional Sous Chef to collaborate with our innovative Head Chef. This is a chance to contribute to the creation of unique dining experiences, blending traditional elevated classics with seasonal specials.
As a key member of our management team, you will take ownership of daily operations and assist in menu development. You will work closely with our Group Executive Chef to implement training programs, ensuring a well-trained team that consistently delivers fresh, high-quality food.
The ideal candidate will have expertise in kitchen management, health and safety standards, and cost-effective dish planning. They should possess excellent communication skills to effectively lead a team and make informed decisions regarding menu pricing, inventory control, and resource allocation.
Benefits include a competitive salary, comprehensive benefits package, and opportunities for career growth within our expanding company. If you are a passionate, creative chef looking to advance your career, we encourage you to apply.
- Competitive Salary: £28,000 - £32,000 per annum
- 40% discount on all food in any Portobello pub
- 20% discount on all drinks in any Portobello pub
- £50 birthday bar tab
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