
High-Level Sous Chef Vacancy
2 days ago
We are looking for an Executive Chef to join our team at The Chef Foundation. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and running the kitchen in their absence.
This is an exciting opportunity to work with a multi-award-winning restaurant that has a reputation for serving high-quality unique products. Our menu is fresh, seasonal, and innovative, and we pride ourselves on maintaining high standards throughout.
Responsibilities:
- Support the Head Chef in all aspects of the service
- Take charge of the kitchen in the Head Chef's absence
- Kitchen management duties, including stock control, wastage, and hygiene
- Compliance with statutory legislation and regulations
- Maintain exceptional standards of quality assurance, food preparation, and cooking
Required Skills and Qualifications:
- Passion for food and quality
- Relevant qualifications and skills
- Experience in kitchen management and leadership
Estimated Salary: £42,000 - £52,000 per annum (dependent on experience)
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