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Executive Chef Position
2 days ago
We are seeking an experienced Senior Kitchen Manager to join our team at The Chef Foundation. This is a fantastic opportunity to work with a highly respected restaurant, known for its commitment to serving high-quality vegetarian and vegan cuisine.
The ideal candidate will have a proven track record in kitchen management, including experience in stock control, wastage, and hygiene. Additionally, they should be passionate about food quality and have excellent leadership skills.
Responsibilities:
- Support the Head Chef in ensuring the smooth operation of the service
- Take charge of the kitchen in the Head Chef's absence
- Oversee kitchen management duties, including stock control, wastage, and hygiene
- Maintain exceptional standards of quality assurance, food preparation, and cooking
Requirements:
- Relevant qualifications and skills, including passion for food and quality
- Proven experience in kitchen management and leadership
Salary: £40,000 - £50,000 per annum (dependent on experience)
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