Head Sous Chef Role

7 days ago


Brighton, Brighton and Hove, United Kingdom Eltham GPO Full time

Eltham GPO is seeking a highly skilled Head Sous Chef to join their team. This role offers an excellent opportunity for career advancement and personal growth in a dynamic and supportive environment.

Responsibilities:
  1. Assist the Head Chef in menu planning and development
  2. Manage the hot section during service, ensuring efficient service delivery
  3. Maintain a clean and organized kitchen environment
  4. Collaborate with other team members to achieve kitchen goals

We offer a competitive salary of £13 per hour (starting rate) plus service charge rate per hour, as well as benefits such as Christmas Day off, 50% discount on all food and drinks in any Portobello pub, and 25% discount on beer through the brewery store.

Requirements:
  • At least 2 years of experience as a Chef de Partie or similar role
  • Strong leadership and communication skills
  • Ability to manage multiple tasks and prioritize effectively
  • A passion for delivering exceptional customer service and high-quality food

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