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Culinary Chef Assistant
1 month ago
We are seeking a skilled Commis Chef to join our team. As a Commis Chef, you will be responsible for preparing and cooking dishes according to recipes and standards set by the head/sous chef.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef.
- Station Management: Oversee the production of all food items assigned to your station and maintain a clean and organized workspace.
- Quality Control: Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
- Proven experience working as a Commis Chef or a real passion for food.
- Knowledge of some cooking techniques and cuisines.
- Basic understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.