Head of Kitchen Operations

15 hours ago


Brighton, Brighton and Hove, United Kingdom The Chef Foundation Full time

Vibrant Vegetarian Restaurant Seeking Experienced Sous Chef

The Chef Foundation is currently seeking an accomplished Sous Chef to join our vibrant team at this multi-award-winning 100 cover vegetarian & vegan restaurant in the UK.

We are committed to delivering exceptional dining experiences and are looking for a talented chef who shares our passion for high-quality cuisine.

About the Job:

  • Support the Head Chef in managing the kitchen operations.
  • Contribute to the development of innovative menu concepts.
  • Maintain impeccable standards of food preparation and presentation.
  • Collaborate with colleagues to ensure seamless service delivery.

What We Provide:

  • A competitive salary between £28,000 and £38,000 per annum.
  • Ongoing education and training opportunities.
  • A collaborative and dynamic work environment.

Required Skills and Qualifications:

  • Minimum 2 years' experience in a senior culinary role.
  • Degree in culinary arts or equivalent qualification.
  • Exceptional leadership and communication skills.
  • Ability to multitask and manage priorities effectively.
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