Kitchen Operations Specialist

13 hours ago


Brighton, Brighton and Hove, United Kingdom Harbour Hotels Full time

Job Overview: We are looking for a skilled Chef de Partie to lead our kitchen team in delivering outstanding culinary experiences. As a seasoned professional, you will be responsible for managing your own section and ensuring seamless service delivery.

Key Responsibilities: • Manage and motivate a team of cooks to deliver exceptional menu items • Maintain high standards of kitchen hygiene and safety • Collaborate with other departments to ensure smooth service operations • Develop and implement new recipes and menu ideas • Work closely with the head chef to achieve business objectives

Requirements: • Proven experience as a Chef de Partie or similar role • Strong leadership and communication skills • Ability to work under pressure and maintain composure • Familiarity with kitchen software and systems • Basic knowledge of nutrition and menu planning • Salary: £25,000 - £32,000 per annum, depending on experience



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