Kitchen Operations Specialist
1 day ago
Job Summary: We are seeking an experienced and skilled Chef de Partie to join our team at Metropolitan Casinos. As a key member of our culinary team, you will be responsible for preparing and producing high-quality food to meet the expectations of our discerning customers.
Key Responsibilities:
• Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
• Manage the kitchen when you are the most senior person on shift.
• Check stock rotation and proper storage of cooked and uncooked food.
• Adhere strictly to the food hygiene regulation.
• Ensure that all mis en place is kept tidy, fresh and properly stocked as required.
• Check, prepare and supervise preparation of food, to the highest standards set by the company.
• Report any fault of equipment immediately to Executive Chef or Head Chef.
Requirements:
• Experience working in a commercial kitchen.
• Qualification in Food Safety.
• Knowledge of the Club & Company Health & Safety and Hygiene procedures.
• Able to communicate in clear and concise English.
Estimated Salary: £30,500 - £40,500 per annum. Varying shifts over a minimum of 40 hours per week, including weekends and night shifts.
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