Head Kitchen Manager Role

5 days ago


Brighton, Brighton and Hove, United Kingdom The Chef Foundation Full time

Senior Kitchen Role

The Chef Foundation is seeking a seasoned Sous Chef to join its team as a Senior Kitchen Leader.

Responsibilities include:

  • Supporting the Head Chef in managing kitchen staff and maintaining high standards of quality assurance
  • Leading the kitchen team in the absence of the Head Chef
  • Kitchen management duties, including stock control, wastage, and hygiene
  • Maintaining compliance with statutory legislation and regulations

Required skills and qualifications include:

  • Possession of relevant experience as a Sous Chef in a similar fresh food outlet
  • A creative approach to food and exceptional attention to detail
  • A passion for food and quality

Our competitive salary and benefits package includes:

  • Company Pension
  • Meals on duty and Uniform
  • Staff discounts
  • Cycle to work scheme


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