Head Kitchen Manager Role
5 days ago
Senior Kitchen Role
The Chef Foundation is seeking a seasoned Sous Chef to join its team as a Senior Kitchen Leader.
Responsibilities include:
- Supporting the Head Chef in managing kitchen staff and maintaining high standards of quality assurance
- Leading the kitchen team in the absence of the Head Chef
- Kitchen management duties, including stock control, wastage, and hygiene
- Maintaining compliance with statutory legislation and regulations
Required skills and qualifications include:
- Possession of relevant experience as a Sous Chef in a similar fresh food outlet
- A creative approach to food and exceptional attention to detail
- A passion for food and quality
Our competitive salary and benefits package includes:
- Company Pension
- Meals on duty and Uniform
- Staff discounts
- Cycle to work scheme
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