Senior Kitchen Manager Role
3 hours ago
The Chef Foundation is seeking an ambitious and motivated High-Level Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and running the kitchen in their absence.
This is an exciting opportunity to work with a renowned restaurant that offers a range of retail products and operates a successful outside catering business. Our menus are fresh, seasonal, and innovative, and we pride ourselves on maintaining high standards throughout.
Key Responsibilities:
- Support the Head Chef in all aspects of the service
- Take charge of the kitchen in the Head Chef's absence
- Kitchen management duties, including stock control, wastage, and hygiene
- Compliance with statutory legislation and regulations
- Maintain exceptional standards of quality assurance, food preparation, and cooking
Required Skills and Qualifications:
- Passion for food and quality
- Relevant qualifications and skills
- Experience in kitchen management and leadership
Benefits:
- Competitive salary (£45,000 - £55,000 per annum)
- Opportunities for career development and growth
- A dynamic and supportive work environment
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