Senior Kitchen Manager

6 days ago


Brighton, Brighton and Hove, United Kingdom Malmaison Belfast Full time

About Us

At Malmaison Belfast, we pride ourselves on serving high-quality cuisine in a vibrant and welcoming atmosphere. Our menus feature a la carte dishes, daily specials, and seasonal produce that showcases the best of local suppliers.

Your Role

As Executive Culinary Director, you will be responsible for overseeing all aspects of kitchen operations, from menu planning to team management.

You will have a proven track record in similar roles and possess excellent leadership skills, with the ability to motivate and inspire your team to deliver exceptional results.

The estimated annual salary for this role is £42,500 - £52,000, based on location and industry standards.

We offer a comprehensive benefits package, including health insurance, pension scheme, and paid time off.



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