Senior Kitchen Manager
1 month ago
At Gold Care Homes, we strive to create a warm and welcoming environment for our residents. Located in the heart of Brighton, Partridge House is a 38-bed nursing home that offers supported living services and nursing care to individuals aged 65 and over.
We are committed to providing personalized care to meet each resident's unique needs and preferences. Our dedicated team works tirelessly to ensure that every resident receives the highest level of care and support.
Key Responsibilities:
- Menu Planning and Management: Develop and implement menus that cater to diverse dietary needs and preferences, ensuring a balanced and nutritious food offering.
- Kitchen Operations: Oversee kitchen operations, including inventory management, hygiene, health and safety, cleaning schedules, and waste control.
- Staff Supervision: Recruit, train, and supervise kitchen staff to ensure they have the necessary skills and knowledge to provide exceptional service.
- Training and Development: Conduct regular audits and report findings to identify areas for improvement, as well as oversee training programs to enhance staff skills and knowledge.
- Inventory Management: Maintain accurate stock levels, manage ordering, and implement a deep cleaning schedule to maintain a high standard of cleanliness.
- Rota Management: Create and implement a four-weekly rota to ensure adequate staffing levels at all times.
Benefits:
We offer a competitive salary of £13.40 per hour, as well as a range of benefits, including ESAS – Salary Advance, Employee Assistance Programme, Perkbox, Employee of the Month, Long-term Service Awards, Blue Light Card, Professional Development, and Refer a Friend.
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