Kitchen Coordinator
2 days ago
Are you a talented culinary professional looking for a new challenge in Sussex? We're seeking an experienced Chef de Partie to join our team at Brighton pub company.
The successful candidate will work across various Good Times Pubs & Bars locations, supporting senior chefs in creating delicious food that brings joy to our customers. You'll be responsible for collaborating with the kitchen team to develop and execute menus that reflect seasonal ingredients and culinary trends.
This is a fantastic opportunity to advance your career in a dynamic and fast-paced environment. As a valued member of our team, you'll enjoy excellent organisational and time management abilities, strong leadership and communication skills, and the ability to thrive in a high-pressure kitchen setting.
Key Responsibilities:
- Support senior chefs in menu planning, recipe development, and special events.
- Lead and motivate junior members of the kitchen team, fostering a culture of excellence and teamwork.
- Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
Requirements:
- Previous experience as a Chef de Partie.
- Fluent in English.
- Passion for food and a keen eye for detail.
- Ability to thrive in a fast-paced kitchen environment.
- Excellent organisational and time management abilities.
Benefits:
- An estimated hourly rate of £14.17 based on experience.
- Opportunities for career advancement within the Good Times Pubs & Bars group.
- Free food on shift.
- 28 days holiday.
- Pension scheme.
Job Type: Full-time, Temp to perm
Contract Length: 6 weeks
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