Head of Kitchen Management
3 weeks ago
Salary Estimate: £42,000 - £55,000 per annum
The Chef Foundation is recruiting a Head of Kitchen Management to oversee the overall management of our 100 cover vegetarian & vegan restaurant. As a key member of the management team, you will be responsible for ensuring efficient kitchen operations, maintaining high standards of food quality and safety, and leading a team of experienced chefs and kitchen staff.
Key Responsibilities:
- Lead the kitchen team in achieving business objectives and targets
- Develop and implement strategies to improve kitchen efficiency and productivity
- Maintain high standards of food safety and hygiene throughout the kitchen
- Recruit, train, and develop a skilled and motivated kitchen team
Requirements:
- Proven experience as a Sous Chef in a fast-paced restaurant environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
What We Offer:
- A competitive salary range £42,000 - £55,000 per annum
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
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