Executive Chef

3 weeks ago


Salcombe Regis, Devon, United Kingdom Away Resorts Ltd Full time
Job Description:

In this dynamic role as a Breakfast Culinary Specialist with Away Resorts Ltd, you will be responsible for overseeing food preparation in our cliff-top boutique hotel's restaurant. Our stunning location offers panoramic sea views and a wellbeing spa, making it the perfect setting to showcase your culinary skills.

We are looking for an experienced chef who can demonstrate exceptional communication skills, good organization skills, and the ability to identify and solve problems. Your passion for food and enthusiasm will shine through in creating delicious dishes from our menu.

This is an exciting opportunity to join our team and contribute to the success of our holiday resorts. You will have the chance to work with a talented team, enjoy discounts on Away Resorts Holidays, and receive recognition for your hard work.

Responsibilities:

  • Assist and support the head chef in food preparation
  • Prepare dishes from the menu as directed by the Head Chef
  • Get involved in the training of all team members
  • Help with menu planning
  • Enforce safety, health, and hygiene standards in the kitchen as directed by your head chef
  • Troubleshoot any problems that may arise in the kitchen
  • Ensure that food goes to the customers in a timely manner
  • Run an environment that is clean, tidy, and organized at all times

What We Offer:

  • Competitive salary (£25,000 - £30,000 per annum)
  • Share of service charge
  • Discounts on Away Resorts Holidays
  • Awards and Recognition


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